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Came here for my last birthday, and walked away all smiles. Gorgeous tapa-style dishes at $8-15 a piece, each with a recommended wine pairing, served in half or full glasses. About 7 dishes (including dessert) was plenty for the two of us; if you're drinking wine, expect to pay around $70-80 each with tax and tip. There's no reservations and very limited seating, so come early or expect to wait as long as an hour or two. I sat at the bar, but if you can, try to grab a place next to the open kitchen; it looks incredible.
I recommend this place.
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