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Embrujo Flamenco Tapas - June 17, 2008
0 out of 4 people found this review helpful. Not getting too much time to go out with my wife for dinner since the little one was born it was a pleasure to have dined at Embrujo this past Saturday night....
Our sever was very friendly and attentive and since this was our first time trying Tapas he guided us through the menu nicely....
We first started out with a dry sherry as recomended by our server he picked a crisp dry and very cold sherry (great choice) we the picked about 8 different tapas of a very diverce menu selection...
First came the clasic tortilla- a think wedge of perfectly cooked potates with onions and egg.
second we had the duck confit a slow cooked duck leg perfectly seasoned and so tender the meat just fell of the bone.
the croquettes were crisp on the outside and very rich and creamy on the inside.
The garlic shrimp were simply to die for and we ended up ordering another.
We then had the chicken in sherry, this dish came toped with scliced olives a nice touch to accompany the tender chunks of chicken breast.
We did order the paella but looking at the reaction of the tables that did order it we definatly will be trying it on our next visit.

I recommend this place.
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